“State-of-the-Art Educational Tool” - Contemporary Nutrition Guide—Nutrition Education & Diet Management Resource, 2nd Edition, 2016

This guide is essential for nutrition education and diet instruction  in Registered Dietitian Nutritionists and physician offices, health  clinics, hospitals, home health agencies, health care centers and all  nutrition education settings.  It is designed as a companion to the  Contemporary Nutrition and Diet Handbook—a manual for dietitians.  

A  State-of-the-Art tool for Medical Nutritional Therapy (50+ diets) and  nutrition education in health, sports, cardiac, renal, diabetic,  gastrointestinal, weight management and more.  The guide features  “copy-ready” materials, websites and references.                               

Loose leaf Binder, 450 pages, 2016

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Contemporary Nutrition and Diet Handbook, Fifth Edition, 2013

Recently revised resource for acute  care hospitals, health care centers, nutrition education, and college  nutrition classes. User friendly and easy to read. New features include:  Nutrition and Liver Disease, ALS (Lou Gehrig’s Disease), Cancer and  Neutropenic Diet. Features diets not found in traditional diet manuals:  Expanded Renal, Respiratory, Failure, Consistent Carbohydrate, Ostomies  and Food Safety Section. Also includes Growth and BMI Charts and  Commercial Supplement List.
Loose-leaf, 400 pages. Copyright Protected. 

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“One-of-a-Kind Guide for Nutrition Care in Home and Hospice Settings” - Contemporary Nutrition Handbook for Home and Hospice Care, First Edition, 2012

Contemporary Nutrition Handbook for Home and Hospice Care, First  Edition, (2012), written by  Registered Dietitian Nutritionists. This  handbook provides assessment tools, current guidelines for nutrition and  resources for home health and hospice care. Designed to assist in  providing palliative nutrition care (Comfort rather than Cure) and  guidelines specific to home health and hospice. First of its kind to  include Nutrition Interventions for ALS, HIV/AIDS, Cancer and more.   Includes MyPlate, Dietary Guidelines 2010, Food Safety and other  educational handouts.  Loose leaf.  250 Pages, 2012 

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