This guide is essential for nutrition education and diet instruction in Registered Dietitian Nutritionists and physician offices, health clinics, hospitals, home health agencies, health care centers and all nutrition education settings. It is designed as a companion to the Contemporary Nutrition and Diet Handbook—a manual for dietitians.
A State-of-the-Art tool for Medical Nutritional Therapy (50+ diets) and nutrition education in health, sports, cardiac, renal, diabetic, gastrointestinal, weight management and more. The guide features “copy-ready” materials, websites and references.
Loose leaf Binder, 450 pages, 2016
Recently revised resource for acute care hospitals, health care centers, nutrition education, and college nutrition classes. User friendly and easy to read. New features include: Nutrition and Liver Disease, ALS (Lou Gehrig’s Disease), Cancer and Neutropenic Diet. Features diets not found in traditional diet manuals: Expanded Renal, Respiratory, Failure, Consistent Carbohydrate, Ostomies and Food Safety Section. Also includes Growth and BMI Charts and Commercial Supplement List.
Loose-leaf, 400 pages. Copyright Protected.
Contemporary Nutrition Handbook for Home and Hospice Care, First Edition, (2012), written by Registered Dietitian Nutritionists. This handbook provides assessment tools, current guidelines for nutrition and resources for home health and hospice care. Designed to assist in providing palliative nutrition care (Comfort rather than Cure) and guidelines specific to home health and hospice. First of its kind to include Nutrition Interventions for ALS, HIV/AIDS, Cancer and more. Includes MyPlate, Dietary Guidelines 2010, Food Safety and other educational handouts. Loose leaf. 250 Pages, 2012